Description: Sourdough by Science : Understanding Bread Making for Successful Baking, Hardcover by Newman, Karyn Lnn, ., ISBN 1682687007, ISBN-13 9781682687000, Like New Used, Free shipping in the US "The how's and why's of perfect, easy sourdough, from a home baker and molecular scientist. Understanding how bread works makes it a far more likely to succeed, especially for home bakers. This is especially true with sourdough, considering the process: wild yeast activates a starter, the starter grows into a levain, humidity in the dough develops the crumb, and heat bakes the loaf. In Sourdough by Science, Molecular biologist Karyn Newman provides a reliable path to sourdough success by arming readers with great recipes, filled with fascinating and helpful descriptions of what's happening on a molecular level; a plan for developing skills; and an invaluable and wide-ranging troubleshooting guide. From Rustic Boule to Wild Challah, and Olive Bats to Hazelnut Buns, recipes reveal how different flours respond, when salt should be added, how to get a crisp, crackly crust. Answers to common queries and more are here, along with resources and step-by-step photos, making this an essential book for the home bread baker"--
Price: 28.8 USD
Location: Jessup, Maryland
End Time: 2024-11-12T06:20:45.000Z
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Book Title: Sourdough by Science : Understanding Bread Making for Successful Baking
Number of Pages: 256 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Topic: Food Science, General, Courses & Dishes / Bread, Methods / Baking
Item Height: 1 in
Publication Year: 2022
Illustrator: Yes
Genre: Cooking, Technology & Engineering, House & Home
Item Weight: 44.1 Oz
Author: Karyn Lynn Newman
Item Length: 10 in
Item Width: 8.2 in
Format: Hardcover
