Description: Indulge in the world of high-quality pastry, baking, and cooking with So Good.. The Magazine Of Haute Patisserie #7 January 2012. This edition features contributions from renowned names like Christina Tosi, Frederic Robert, and Dominique Ansel, among others. The magazine is beautifully illustrated and covers a range of topics, including techniques, flavors, and cultural influences. This issue is a must-have for anyone interested in the art of pastry and baking. It is written in English, published in the United States, and is perfect for both beginners and experts. Get inspired and take your culinary skills to the next level with So Good.. The Magazine Of Haute Patisserie #7 January 2012.
Price: 30 USD
Location: Forest Hills, New York
End Time: 2024-11-08T00:20:32.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Month: January
Publication Year: 2012
Language: English
Issue Number: 7
Publication Name: Bon Appetit
Contributors: jordi roca, frederic robert, claire heitzler, dani garcia, dominique ansel, christina tosi
Features: Illustrated
Genre: Food & Drink, Cooking, pastry, baking
Country/Region of Manufacture: United States
Topic: pastry, baking
