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Release Year: 2013
Book Title: Smoke and Spice : Recipes for Seasonings, Rubs, Marinades, Brines, Glazes and Butters
Number of Pages: 144 Pages
Language: English
Publisher: Ryland Peters & Small
Topic: Specific Ingredients / Herbs, Spices, Condiments, Methods / Barbecue & Grilling, Methods / General
Publication Year: 2013
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 24.1 Oz
Item Length: 9.2 in
Author: Valerie Aikman-Smith
Item Width: 7.5 in
Format: Hardcover
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