Description: Smart Sourdough by Mark Shepard, Anne L. Watson Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description NO STARTER -- NO WASTE -- NO CHEAT -- NO FAILNATURALLY FERMENTED BREAD IN JUST 24 HOURS WITH YOUR HOME PROOFER, INSTANT POT, SLOW COOKER, SOUS VIDE COOKER, OR OTHER WARMERTheres sourdough, and then theres SMART sourdough -- a whole new approach to an ancient bread!Most sourdough recipes lead you through days or even weeks of developing a starter before you can make your bread -- and then into a lifetime of maintaining that starter. But this book is based on the belief that all that rigmarole is no longer needed. With modern methods of regulating temperature, and with the easy availability of bakers yeast, honest-to-goodness naturally fermented sourdough bread can be made from start to finish in less than a day.With all the benefits of naturally fermented sourdough, its only the hassle of making it that has discouraged home bakers. Well, hassle no more. The age of smart sourdough has arrived./////////////////////////////////////////////////Mark Shepard began baking his own sourdough bread in 1979 and went on to publish the bestselling booklet "Simple Sourdough." In 2012, he began developing a sourdough method thats even simpler and more reliable -- one that could be used by anyone, with no fear of failure. Mark now lives in Bellingham, Washington, with his wife and fellow author, Anne L. Watson./////////////////////////////////////////////////"A guidebook that introduces a quicker, easier, and more modern method for creating homemade sourdough bread . . . His straightforward strategy is particularly notable in that it takes less than a day and doesnt use a starter. The author provides useful chapters spotlighting how bakers can customize dough formation and taste variations based on loaf size, sourness level, and flavor diversifications; methods for rye, buckwheat, tomato basil, chocolate cherry, and other loaves are included, as well as sections on bread bowls, pizza crusts, and pancakes . . . Generously illustrated with charts, illustrations, and photographs. Overall, Shepards book will encourage home bakers of any skill level to embark on a new, quicker, and easier way to make their own bread . . . A splendid and novel approach that takes the mystery out of a formerly time-consuming process." -- Kirkus Reviews, April 22, 2022"A fresh new look at making your own sourdough . . . I love Marks attention to detail. No matter your setup, tools, or needs, hes got you covered . . . I questioned his use of a pinch or two of bakers yeast, but his research and experiments have me sold. His recipes combine the advantages of cultivated yeast and naturally occurring sourdough bacteria to make bread that actually rises and doesnt take days to make." -- Holly Howe, author of "Fermentation Made Easy! Mouthwatering Sauerkraut""Mark Shepard shares how to make sourdough bread, with its characteristic flavor and health benefits, without maintaining a long-term starter. Its relevant to anyone looking to save time in the kitchen, learn a new technique, or just read a very detailed and interesting book on sourdough." -- Emily Buehler, author of "Bread Science: The Chemistry and Craft of Making Bread" Details ISBN 1620356104 ISBN-13 9781620356104 Title Smart Sourdough Author Mark Shepard, Anne L. Watson Format Hardcover Year 2021 Pages 204 Publisher Shepard Publications GE_Item_ID:133366494; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 67.06 USD
Location: Fairfield, Ohio
End Time: 2025-01-20T04:21:06.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781620356104
Type: Does not apply
Book Title: Smart Sourdough : The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread in 24 Hours or Less with a Home Proofer, Instant Pot, Slow Cooker, Sous Vide Cooker, or Other Warmer
Number of Pages: 204 Pages
Language: English
Publisher: Shepard Publications
Publication Year: 2021
Topic: Health & Healing / General, Courses & Dishes / Bread, Methods / Baking
Item Height: 0.7 in
Genre: Cooking
Item Weight: 20.2 Oz
Item Length: 9.2 in
Author: Mark Shepard
Item Width: 7.5 in
Format: Hardcover
