Description: This book, titled "Simply Shrimp" by Linda Martinson, is a great resource for anyone interested in learning about different ways to prepare and enjoy shrimp. The publication year is 1988, and the book is written in English. The author is unknown, but their knowledge of shrimp is evident in the thorough descriptions of different recipes and preparation methods. The book covers fresh, frozen, and canned shrimp, and includes a variety of recipes for appetizers, entrees, and even desserts. Whether you're a fan of classic shrimp scampi or more adventurous dishes like shrimp curry, this book has something for everyone. Overall, "Simply Shrimp" is a valuable addition to any cookbook collection and a must-read for seafood lovers.
Price: 3.3 USD
Location: Seattle, Washington
End Time: 2025-01-12T22:34:44.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1988
Language: English
Book Title: simply Shrimp
Author: Unknown
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