Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Simple Methods For Detecting Food AdulterationISBN13:9783337201388ISBN10:3337201385Author:Bower, John (Author)Description:Simple Methods For Detecting Food Adulteration Is An Unchanged, High-Quality Reprint Of The Original Edition Of 1895 Hansebooks Is Editor Of The Literature On Different Topic Areas Such As Research And Science, Travel And Expeditions, Cooking And Nutrition, Medicine, And Other Genres As A Publisher We Focus On The Preservation Of Historical Literature Many Works Of Historical Writers And Scientists Are Available Today As Antiques Only Hansebooks Newly Publishes These Books And Contributes To The Preservation Of Literature Which Has Become Rare And Historical Knowledge For The Future Binding:Paperback, PaperbackPublisher:HANSEBOOKSPublication Date:2017-06-20Weight:0.39 lbsDimensions:0.31'' H x 8.5'' L x 5.5'' WNumber of Pages:132Language:English
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Location: USA
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Book Title: Simple Methods for Detecting Food Adulteration
Item Length: 8.5in.
Item Height: 0.3in.
Item Width: 5.5in.
Author: John Bower
Format: Trade Paperback
Language: English
Topic: General
Publisher: Creation Publishers
Publication Year: 2017
Genre: Science
Item Weight: 6.2 Oz
Number of Pages: 132 Pages
