Description: This signed first edition hardcover cookbook, titled La Cucina Di Andrea's: Chef Andrea Apuzzo, is a must-have for any cooking enthusiast. Written by the author himself, this nonfiction book features recipes from his famous New Orleans restaurant. The dust jacket, illustrated pages, and 340 pages of content make for a great addition to any collection. The book was published in 1989 by Arcadia Publishing and is in excellent vintage condition. This item measures 10 inches in length and 7 inches in width. The book covers topics such as individual chefs and restaurants, general cooking, and regional and ethnic Italian cuisine. This is not a textbook and is written entirely in English. Don't miss out on the chance to add this one-of-a-kind cookbook to your collection. The book is shipped via USPS Media Mail in a box 📦
Price: 33 USD
Location: Scottsdale, Arizona
End Time: 2024-10-21T20:26:47.000Z
Shipping Cost: 8 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Signed By: Signed By The Author
Book Title: La Cucina Di Andrea's: Chef Andrea Apuzzo
Signed: Yes
Narrative Type: Nonfiction
Item Length: 10in.
Publisher: Arcadia Publishing
Original Language: English
Edition: First Edition
IsTextBook: No
Vintage: Yes
Publication Year: 1989
Type: Cookbook
Format: Hardcover
Language: English
Author: Andrea Apuzzo
Features: Signed, 1st Edition, Dust Jacket, Illustrated
Genre: Cooking
Topic: Individual Chefs & Restaurants, General, Regional & Ethnic / Italian
Country/Region of Manufacture: United States
Item Width: 7in.
Number of Pages: 340 Pages
