Shun Classic 8" Kiritsuke / Master Chef's Knife

Description: Shun Classic 8" Kiritsuke / Master Chef's Knife The Shun Classic Kiritsuke Knife is designed to slice, julienne, dice, or brunoise vegetables with its straighter edge. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. Shun pronounced "shoon" in Japanese, is known as "at the peak of perfection". Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-Max super steel core encased with 68-layers of Damascus stainless steel (34-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan. Now the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan. The kiritsuke is used for all the tasks for which you'd use a chef's knife and offers top cutting performance and versatility. The Shun Classic 8-inch Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. The Shun Classic Kiritsuke also features a slightly curved edge so that it even works well with rocking cuts. Once you try it, you'll find yourself reaching for your Shun Classic Kiritsuke more and more often. The D-shaped handle offers comfort and control. Blade Construction: VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding Full tang, provides strength & balance Rockwell Hardness: 60-61; traditional Japanese blade angle- 16° (each side) D-shaped ebony PakkaWood handle, is strong, durable and resists moisture Made in Japan Lifetime Manufacturers Warranty

Price: 143.96 USD

Location: Lenoir, North Carolina

End Time: 2024-12-16T23:05:27.000Z

Shipping Cost: N/A USD