Description: In good condition. Some minor cover damage from storage, but clean inside. This ServSafe Coursebook is a comprehensive guide for anyone looking to succeed in the food industry. With a focus on business and economics, this paperback book is for those interested in starting or managing a restaurant. The book covers a variety of topics related to the food industry, including safety and sanitation, food preparation and handling, and business management.
Price: 5 USD
Location: Tarzana, California
End Time: 2024-12-02T01:50:37.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Format: Paperback
Language: English
Book Title: Servsafe Coursebook
Illustrator: Yes
Author: Natl Restaurant Assn
Publisher: Unknown Publisher
Genre: Business & Economics
Topic: Industries / Food Industry
Edition: 5
