Description: Used in very good condition.
Price: 40 USD
Location: Lihue, Hawaii
End Time: 2024-12-04T07:52:45.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Subject Area: Applied Mathematics, Assessment, Business & Economics, Active Managerial Control, Allergic Reactions, Biological Toxins, Case Studies, Chemical Contaminations, Cleaning and Sanitizing, Contamination (Deliberate and Physical), Safe Poultry, Safe Eggs, Equipment, Food Handlers, Food Labels, GAP & GMP, HAACP Plan, Health Inspections and Preparedness, High-Risk Populations, Hygiene, Safe Meat preparation and Storage, Minimum Internal Cooking temperatures, On-The Job Training, Parasites, Purchasing, Ready-To-Eat Food, Shellfish, Storage Equipment and Supplies, TCS Food, Time-Temperature Abuse
Book Title: ServSafe Coursebook (7th Edition)
Publication Name: Servsafe Coursebook
MPN: 1582803323
Item Length: 8.5 in
Format: Trade Paperback
Unit Type: Unit
Language: English
Item Height: 11 in
Educational Level: Adult & Further Education, Vocational School
Personalized: No
Features: Illustrated, Revised Edition, 7th Edition
Unit Quantity: 1
Item Width: .75 in
Narrative Type: Hospitality, Travel & Tourism
Publisher: Pearson Education
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Food Protection Management Exam, Food Code Updates, Keeping Food Safe, Understanding the Microworld, Pathogens, Bacteria, Viruses, Parasites, Fungi, Biological Toxins, Food Allergens & Foodborne Illness, Personal Hygeine, Flow of Food, Purchasing and Receiving, Food Storage, Food Preparation & Cooking, Serving Food Safely, Off-Site Food Service, Food Safety Management Systems, Crisis Management, Equipment Selection, Cleaning and Sanitizing, Integrated Pest Management (IPM), Food Safety Regulations, Training Staff, Reheating Food, FDA, Thawing, Thermometers, Work Attire, Shelf Life, USDA
California Prop 65 Warning: none
Publication Year: 2017
Series: SERVSAFE (National Restaurant Association)
Type: Textbook
Author: National Restaurant National Restaurant Associatio
Level: Advanced, Proficiency, Business, Technical
Country/Region of Manufacture: United States
Item Weight: 49 ounces
Number of Pages: 200+
