Description: Indulge yourself in the world of sauces with this Fourth Edition of "Sauces: Classical and Contemporary Sauce Making" by James Peterson. This hardcover book, published by HarperCollins in 2017, is a comprehensive guide to sauce making, covering various techniques and recipes for all occasions. With a total of 688 pages, this book includes illustrations and step-by-step instructions on how to create delicious sauces that will complement any dish. Whether you're a professional chef or a home cook, this book is a must-have for anyone who wants to expand their culinary skills. Ex library, in very good condition but does have library stickers markings etc
Price: 19.95 USD
Location: Kenai, Alaska
End Time: 2024-11-27T23:29:14.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Edition: 4
Book Title: Sauces : Classical and Contemporary Sauce Making, Fourth Edition
Number of Pages: 688 Pages
Language: English
Publisher: HarperCollins
Item Height: 1.7 in
Publication Year: 2017
Topic: Courses & Dishes / Appetizers, Courses & Dishes / Sauces & Dressings, Methods / Professional
Illustrator: Yes
Genre: Cooking
Item Weight: 79.4 Oz
Item Length: 10.3 in
Author: James Peterson
Item Width: 8.2 in
Format: Hardcover
