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Sauces Classical And Contemporary Sauce Making Book Second Edition

Description: Enhance your culinary skills with the second edition of 'Sauces: Classical and Contemporary Sauce Making' by James Peterson. This hardcover cookbook features 598 informative pages that will help you master the art of creating delicious sauces. It is a must-have for all adults who are passionate about cooking. The book, published by Wiley & Sons, Incorporated, John, is written in English and is suitable for beginners as well as seasoned chefs. It is categorized under 'Courses & Dishes / Sauces & Dressings' and features revised content. The book weighs 54.5 ounces and has dimensions of 10.3 x 8.3 x 1.9 inches. It is not personalized or signed, and is not an ex-library copy. Get your hands on this cookbook to elevate your cooking game! 📝Welcome to the ITEM DESCRIPTION! 📝 Here you will find additional details pertaining to your specific item. If for whatever reason you have any further questions regarding the product, feel free to do so! Condition Checklist ☑️ • Cover Condition? Good • Spine Condition? Good • Corners Condition? Good • Page folds ? Observed **** 🔬Please zoom in/out of all pictures before purchasing as they are part of the description of this item/set. Send us a message with any questions or concerns. **** Please be aware : that any photos with bookends does not mean that the bookends are included. **** Return Policy: Your satisfaction is important to us. We accept returns!! Buyer pays for return shipping fees. Shipping: 📪📫📬📭 We mainly have our domestic shipping by USPS MEDIA MAIL OR USPS PRIORITY MAIL. If you can wait for your orders to arrive a little longer, we can certainly change this to USPS RETAIL GROUND or any other shipping methods so you can save on shipping costs. Don’t hesitate to ask if you have any requests that isn’t our main shipping method or if you have any special requests in the packaging process of the product you desire. International buyers – please note: Import duties, taxes, and charges are NOT included in the item price or postage cost. These charges are the buyer's responsibility. 📦 Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. Feedback Request: Our business will continue to thrive with your feedback. If you are unhappy with any of our products, please contact us so we can resolve any issues that may arise. - Whitewood Team

Price: 5 USD

Location: Union, New Jersey

End Time: 2024-08-28T21:43:54.000Z

Shipping Cost: 8.38 USD

Product Images

Sauces Classical And Contemporary Sauce Making Book Second EditionSauces Classical And Contemporary Sauce Making Book Second EditionSauces Classical And Contemporary Sauce Making Book Second EditionSauces Classical And Contemporary Sauce Making Book Second EditionSauces Classical And Contemporary Sauce Making Book Second EditionSauces Classical And Contemporary Sauce Making Book Second EditionSauces Classical And Contemporary Sauce Making Book Second EditionSauces Classical And Contemporary Sauce Making Book Second EditionSauces Classical And Contemporary Sauce Making Book Second EditionSauces Classical And Contemporary Sauce Making Book Second EditionSauces Classical And Contemporary Sauce Making Book Second EditionSauces Classical And Contemporary Sauce Making Book Second EditionSauces Classical And Contemporary Sauce Making Book Second EditionSauces Classical And Contemporary Sauce Making Book Second EditionSauces Classical And Contemporary Sauce Making Book Second EditionSauces Classical And Contemporary Sauce Making Book Second Edition

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Signed By: Does Not Apply

Book Title: Sauces : Classical and Contemporary Sauce Making

Book Series: Sauces

Original Language: English

Item Length: 10.3in

Vintage: No

Personalize: No

Format: Hardcover

Unit Type: Unit

Language: English

Item Height: 1.9in

Personalized: No

Features: Revised

Topic: Courses & Dishes / Sauces & Dressings

Unit Quantity: 1

Item Width: 8.3in

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Wiley & Sons, Incorporated, John

Intended Audience: Adults

Inscribed: No

Edition: Standard Edition

Publication Year: 1998

Type: Cookbook

Era: 1990s

Author: James Peterson

Genre: Cooking

Country/Region of Manufacture: United States

Item Weight: 54.5 Oz

Number of Pages: 598 Pages

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