Description: Measures approximately 7 3/4" by 9 1/2", 191 pages COMBINED SHIPPING AVAILABLE WHEN PURCHASING MULTIPLE ITEMS FROM ME.
Price: 9.95 USD
Location: Puyallup, Washington
End Time: 2024-12-22T21:27:24.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Country/Region of Manufacture: United States
Type: Hardcover Book
Features: Dust Jacket
Original Language: English
Book Title: Santa Barbara Chef's Table : Extraordinary Recipes from the American Riviera
Number of Pages: 208 Pages
Language: English
Publisher: Globe Pequot Press, T.H.E.
Topic: Regional & Ethnic / International, Regional & Ethnic / American / Western States, United States / State & Local / West (Ak, CA, Co, Hi, Id, Mt, Nv, Ut, WY), Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / California Style, General, United States / West / Pacific (Ak, CA, Hi, Or, Wa)
Publication Year: 2012
Illustrator: Yes
Genre: Travel, Cooking, History
Item Weight: 1.6 Oz
Item Length: 9.2 in
Author: James O. Fraioli
Book Series: Chef's Table Ser.
Item Width: 7.5 in
Format: Hardcover
