Saffron Bunch, Premium Quality, Perfect for Tea,Rice,Milk,Dessert and more

Description: Saffron Saffron is one of the highly prized spices known since antiquity for its color, flavor and medicinal properties and also can be used as a fabric dye. It is the dried "stigma" or threads of the flower of the Crocus sativus plant. It is a bulbous perennial plant that belongs to the family of Iridaceae, in the genus, Crocus, and known botanically as Crocus sativus. Good saffron crop production demands cool dry climate with well-drained rich fertile soil and irrigation facilities or sufficient amount of rainfall. The flowers are generally harvested during the early-morning hours and soon their stigma separated, allowed to dry, and packed for marketing. Saffron has a distinct flavor that comes from chemical compounds in it such as picrocrocin, and safranal. It also contains a natural carotenoid chemical compound, crocin, which gives saffron its golden-yellow hue. These traits along with its medicinal properties make it a valuable ingredient in many cuisines worldwide. More Detail Ingredients Saffron Basic Preparation No Need Recommended Applications No Taste & Aroma Warm & Earthy Cuisine Indian, Italian, Mediterranean, Middle Eastern Handling / Storage Store saffron in a cool, dark place. Wrap in foil and place in an airtight container. Shelf Life Properly stored, saffron has a shelf-life of 3 - 4 years, after that and the potency starts to diminish.

Price: 34.99 USD

Location: Los Angeles, California

End Time: 2024-09-17T21:24:53.000Z

Shipping Cost: 0 USD