Description: Salo is a traditional, predominantly Slavic food consisting of cured slabs of fatback, with or without skin. The food is commonly eaten and known under different names in countries across the region. It is usually dry salt or brine cured. The East Slavic variety is sometimes treated with paprika or other seasonings, while the South Slavic version is often smoked. In Ukraine and many other countries salo is a part of the traditional national cuisine. this product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances. Smoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 days at room temperatureNotice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you
Price: 17 USD
Location: Honesdale, Pennsylvania
End Time: 2024-02-22T22:17:05.000Z
Shipping Cost: 12 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: RUSSIAN BRAND
Food Aisle: Pantry
Type: Pork
Product: Deli & Preserved Meat & Poultry
Available Variations
Color: 2lb
Price: 34 USD
Available Quantity: 11
Quantity Sold: 7
Color: 4lb
Price: 68 USD
Available Quantity: 5
Quantity Sold: 0
Color: 1lb
Price: 17 USD
Available Quantity: 9
Quantity Sold: 4
