Description: This book by Mike & Nancy Bubel provides a comprehensive guide on natural cold storage of fruits and vegetables. Published in 1991 by Storey Publishing, it covers various topics such as nature, fruit, and food preservation. The paperback format makes it easy to carry and read, while the 298 pages provide ample information on the subject. The book is written in English and is perfect for those interested in naturalism and sustainable farming. The Bubels provide valuable insights on how to store fruits and vegetables without the need for artificial preservatives. This book is a must-have for anyone interested in healthy eating and food preservation.
Price: 6.99 USD
Location: Westbury, New York
End Time: 2024-11-22T14:56:26.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1991
Format: Paperback
Language: English
Literary Movement: Naturalism
Book Title: Root Cellaring Natural Cold Storage of Fruits & Vegetables
Author: Mike & Nancy Bubel
Publisher: Storey Publishing
Topic: Fruit, Nature
Country/Region of Manufacture: United States
Number of Pages: 298
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