Description: Further DetailsTitle: What Einstein Told His Cook 2Condition: NewSubtitle: The Sequel: Further Adventures in Kitchen ScienceISBN-10: 0393058697EAN: 9780393058697ISBN: 9780393058697Publisher: WW Norton & CoFormat: HardbackRelease Date: 05/31/2005Description: This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101," Wolke continues to debunk misconceptions with reliable, commonsense answers. He has also added a new feature for curious cooks and budding scientists, "Sidebar Science," which details the chemical processes that underlie food and cooking. In the same plain language that made the first book a hit with both techies and foodies, Wolke combines the authority, clarity, and wit of a renowned research scientist, writer, and teacher. All those who cook, or for that matter go to the market and eat, will become wiser consumers, better cooks, and happier gastronomes for understanding their food.Language: EnglishCountry/Region of Manufacture: USItem Height: 244mmItem Length: 168mmItem Width: 41mmItem Weight: 918gAuthor: Robert L. WolkeContributor: Marlene Parrish (With)Genre: Food & DrinkTopic: Science Nature & MathRelease Year: 2005 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: What Einstein Told His Cook 2
Title: What Einstein Told His Cook 2
Subtitle: The Sequel: Further Adventures in Kitchen Science
ISBN-10: 0393058697
EAN: 9780393058697
ISBN: 9780393058697
Release Date: 05/31/2005
Release Year: 2005
Country/Region of Manufacture: US
Contributor: Marlene Parrish (With)
Book Title: What Einstein Told His Cook 2 : Further Adventures
Number of Pages: 492 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Topic: General, Essays & Narratives
Item Height: 1.6 in
Publication Year: 2005
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 32.7 Oz
Item Length: 9.6 in
Author: Robert L. Wilke, Marlene Parrish
Item Width: 6.5 in
Format: Hardcover
