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Recipe Cookbook Joy of Cooking Irma Rombauer Marion Becker Bobbs Merrill 1953

Description: Vintage cookbook as shown in the photos. From a local estate. 1953 publication date. Selling "as found" in pre-owned condition. Evidence of age/wear/use. See photos for specifics. Send questions prior to purchase. Shipping by USPS. Note: always happy to combine shipping -- will refund shipping overages.

Price: 6.75 USD

Location: Midwest

End Time: 2024-12-03T16:14:58.000Z

Shipping Cost: 6.21 USD

Product Images

Recipe Cookbook Joy of Cooking Irma Rombauer Marion Becker Bobbs Merrill 1953Recipe Cookbook Joy of Cooking Irma Rombauer Marion Becker Bobbs Merrill 1953Recipe Cookbook Joy of Cooking Irma Rombauer Marion Becker Bobbs Merrill 1953Recipe Cookbook Joy of Cooking Irma Rombauer Marion Becker Bobbs Merrill 1953Recipe Cookbook Joy of Cooking Irma Rombauer Marion Becker Bobbs Merrill 1953Recipe Cookbook Joy of Cooking Irma Rombauer Marion Becker Bobbs Merrill 1953Recipe Cookbook Joy of Cooking Irma Rombauer Marion Becker Bobbs Merrill 1953Recipe Cookbook Joy of Cooking Irma Rombauer Marion Becker Bobbs Merrill 1953Recipe Cookbook Joy of Cooking Irma Rombauer Marion Becker Bobbs Merrill 1953Recipe Cookbook Joy of Cooking Irma Rombauer Marion Becker Bobbs Merrill 1953Recipe Cookbook Joy of Cooking Irma Rombauer Marion Becker Bobbs Merrill 1953Recipe Cookbook Joy of Cooking Irma Rombauer Marion Becker Bobbs Merrill 1953Recipe Cookbook Joy of Cooking Irma Rombauer Marion Becker Bobbs Merrill 1953Recipe Cookbook Joy of Cooking Irma Rombauer Marion Becker Bobbs Merrill 1953Recipe Cookbook Joy of Cooking Irma Rombauer Marion Becker Bobbs Merrill 1953Recipe Cookbook Joy of Cooking Irma Rombauer Marion Becker Bobbs Merrill 1953

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: Hardcover

Language: English

Author: Irma Rombauer

Publisher: Bobbs-Merrell Company

Topic: Basic, General Cooking

Subject: Cooking

Original/Facsimile: Original

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