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Book Title: Professional Cooking : College Hardcover Wayne Gisslen
Number of Pages: 848 Pages
Language: English
Publication Name: Professional Cooking : College
Publisher: Wiley & Sons, Incorporated, John
Subject: Methods / Quantity, Methods / Professional
Publication Year: 1989
Item Height: 1.8 in
Type: Textbook
Item Weight: 80.2 Oz
Author: Wayne Gisslen
Item Length: 11.2 in
Subject Area: Cooking
Item Width: 8.9 in
Format: Hardcover
