Professional Ceramic Egg Cooker for Microwave, Quick Scrambled Egg Maker Holds u

Description: 【Fast Egg Maker】Are you still worried about not having enough time in the morning to make omelet? Are you still troubled by not being able to make muffins because of the lack of an oven? Now, our microwave ceramic egg cooker solves the problem for you! - Crack up to 4 eggs into this ceramic egg cooker, shake well and pop it in the microwave for a quick homemade breakfast.【Easy to Use】Spray little oil before use to prevent sticking, cook up to 4 eggs at a time. Don’t need an egg beater, just close the lid tightly, then plug the hole on the lid with the finger, and shake the cup to get a uniform egg liquid. Control the cooking time according to the amount of ingredients added. Generally, get delicious egg food between 50 s-1.5 min.【Designed for Microwave】The ceramic lid of our egg cooker has a food-grade silicone seal that can effectively seal food and prevent spills. In addition, there is a small ventilation hole, which will not accumulate too much steam and pressure when heating in the microwave, so that the eggs retain a more tender taste and more nutrition.【Excellent Materials】The body and lid of the cup are made of high-quality ceramics 100% Food Safe, which are relatively strong and can be heated evenly in the microwave. With silicone sleeve around cup for easy grip and heat protection. Our ceramic egg cooker is moderate in size, easy to carry, and very convenient.【Multiple Uses】This egg cooker is also great for making mug cakes, a chocolate cup cake or a blueberry lemon muffin in the microwave! It's convenient and quick to melt butter, the lid prevents butter from splashing inside the microwave. And it is a good choice to make hot tea as a cup, the silicone sleeve can heat protection. Product Description Professional Ceramic Egg Cooker A Few Minutes Microwave Fast Egg Dishes Save a lot of time and make a quick microwave breakfast. No need to occupy multiple kitchen utensils, making, cooking, eating, all processes can be carried out in this ceramic cup. High quality ceramic material Ceramic is more reliable than glass and safer than plastic. It is a good material for advanced kitchen utensils. Ventilation hole When heated in the microwave, it does not accumulate excessive steam and pressure, allowing eggs to retain a more tender taste and more nutrients. Silicone protective sleeve The silicone sleeve can increase the friction of the smooth ceramic cup for a better grip, while also providing heat protection to prevent burns. High quality silicone gasket Food-grade silicone seal, which can effectively seal food and prevent spills and keep the lid secure. Step 1: Ingredients 2 eggs (or 4 eggs white)2 tbsp (30 mL) milk or water⅛ tsp (0.5 mL) salt¼ cup (50 mL) of your favorite stir-ins1 tbsp (15 mL) cheese of your choice Step 2: Directions Place the eggs, water, and salt in the cup. Top with the lid and cover the vent hole with a finger and shake ten times to combine. Step 3: Cooking Microwave on HIGH for 1 minute and then stir around the cup. Then cook in 20s intervals until the eggs are cooked through on the sides and bottom. Step 4: Enjoy delicious food Either eat directly from the cup or draw a circle around the outer edge of the omelet to peel it off from the cookware and onto the plate. Microwave Ceramic Mug Recipe - Chocolate Mug Cake Ingredients ¼ cup (50 mL) dark chocolate morsels 1 tbsp (15 mL) milk ½ tbsp (7 mL) unsweetened cocoa powder 1 egg yolk Cooking Steps: Combine chocolate and milk in ceramic egg cooker. Microwave uncovered on high for 30 seconds or until the chocolate is almost melted. Blend until smooth.Add cocoa powder and eggs and stir to combine.Microwave, uncovered, on high for 45 seconds. If the top is still moist, continue to microwave in 10-second intervals until the top is no longer soggy.Let the cake cool for 1 minute. Enjoy straight from this egg cooker. Microwave Ceramic Mug Recipe - Microwave Ceramic Mug Recipe Microwave muffins for 5 minutes. Ingredients 1 tbsp (15 mL) butter, 1 egg yolk, 1 tbsp (15 mL) milk, 1 tsp (5 mL) lemon zest, ¼ tsp (1 mL) baking powder, ½ tsp (2 mL) vanilla extract, 2 tbsp (30 mL) sugar, 2 tbsp (30 mL) fresh or frozen blueberries, 3 tbsp (45 mL) flour Cooking Steps: Place the butter in a ceramic egg cooker and microwave on high uncovered for 15-30 seconds, until melted.Add egg yolks, milk, and vanilla extract and stir to combine.Add the flour, sugar, and baking powder, and beat until the ingredients are combined and stir in the blueberries and lemon zest.Microwave uncovered on high for 1 minute, or until muffin tops spring back when touched. If not done, microwave for an additional 15 seconds. Remove muffins straight from this egg cooker, or upside down onto a plate, and enjoy.

Price: 62.12 USD

Location: Denver, Colorado

End Time: 2025-01-12T05:14:19.000Z

Shipping Cost: 0 USD