Description: Po’Boy tells the story of how a humble sandwich became a symbol of New Orleans culture, history, and cuisine. Invented to help feed a crowd of out-of-work individuals in New Orleans’s streetcar industry, the po’boy is a submarine-like sandwich served on French bread, with common fillings that include fried seafood, roast beef and gravy (“debris”), and hot sausage. Rich with historical detail, Po’Boy welcomes readers into the world of the city’s most iconic sandwich.
Price: 21.95 USD
Location: Severna Park, Maryland
End Time: 2024-09-24T18:07:36.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Po'boy
Number of Pages: 120 Pages
Language: English
Publisher: LSU Press
Item Height: 0.3 in
Publication Year: 2023
Topic: Food, Lodging & Transportation / Restaurants, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Illustrator: Yes
Genre: Travel, Social Science, History
Item Weight: 4.8 Oz
Item Length: 7 in
Author: Burke Bischoff
Item Width: 5 in
Book Series: Louisiana True Ser.
Format: Trade Paperback
