Pesto Sauce - Vegan Pesto - Fresh Ligurian Basil Pesto Made of Genovese DOP b...

Description: Ligurian Pesto (180 gr.) is an ancient Ligurian sauce made from basil, garlic and pine nuts and "" extra virgin olive oil. Pasta al pesto is a classic summertime Italian recipe. It is originally from Genova in the Liguria region of northern Italy but is nowadays widespread throughout the country. The name pesto comes from the Italian word pestare (to crush) traditionally the ingredients were blended using a marble mortar and a wooden pestle. The simplicity of this recipe requires the use of high quality tasty ingredients. Any pasta shape will work but traditionally trofie or linguine work best. is especially known for their olive production, where the olive grove and the flavour of the olives are influenced by the surrounding Mediterranean woodland and chestnut trees, the sea and wild herbs. The olive mill is currently composed of the traditional mill with a granite millstone and presses, as well as a newly designed mill with a continuous cycle and cold extraction. Taste Profile: salty, , rich, cheesy, bright. Pairing: pasta, fish, soup. HIGH QUALITY NATURAL INGREDIENTS - Cold pressed Ligurian EVOO, pine nuts, and Genovese DOP basil combine to create an authentic Italian pesto sauce from Italy using an old family recipe and traditional production methods. PERFECT PESTO SAUCE FOR PASTA - Any pasta pairs well with our pesto, but traditionally trofie or linguine is used. It also adds flavor to vegetables, fish, chicken, sandwiches, bruschetta, soups and more. VEGAN PESTO & DAIRY FREE SAUCE - Our Vegan pesto sauce is made without the use of animal products, meaning it is also non-dairy. It is healthy and delicious at the same time! GENOVESE BASIL PESTO - 's imported Italian pesto originates from Genova in the Liguria region of northern Italy. This fresh pesto sauce is an authentic Ligurian pesto. KETO FRIENDLY - Made with non-GMO products, our Ligurian pesto is gluten free and friendly for many diets including Paleo and Atkins To preserve the exceptional quality of our pesto without the use of preservatives, we rely on the natural preserving power of salt. ABOUT - is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The Frantoio , also known as the olive mill, is currently composed of the traditional mill with a granite millstone and presses, as well as a newly designed mill with a continuous cycle and cold extraction. PRODUCT OF ITALY - Made in Liguria, Italy through a careful selection of quality ingredients. The estate is located in of the most unique corners of Italy. Olive trees grow on terraced land on very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma. LIGURIA, ITALY - Liguria is a region of north-western Italy, bordered by the sea, the Alps, and the Apennine mountains, it enjoys a mild climate year-round. Ligurian agriculture specializes in high-quality products such as flowers, wine, and olive oil. The world's finest olive oil is obtained from the Taggiasca olive, which grows here in Liguria. MAKES A GREAT GIFT - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our best-selling Ligurian Extra Virgin Olive Oil and our Basil Pesto Sauce which is always appreciated by foodies, chefs, and home cooks. VISIT THE - View recipe suggestions and additional Italian products such as Italian extra virgin olive oil, Italian spreads, bruschetta toppings, artichoke paste, sundried tomato pesto sauce, fresh basil pesto sauce, and polyphenol-rich olive oil.

Price: 29.6 USD

Location: Broken Bow, Nebraska

End Time: 2024-11-24T03:10:32.000Z

Shipping Cost: 0 USD