Description: Perfect Scoop : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments, Hardcover by Lebovitz, David; Anderson, Ed (PHT), ISBN 039958031X, ISBN-13 9780399580314, Brand New, Free shipping in the US A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
Price: 23.03 USD
Location: Jessup, Maryland
End Time: 2024-10-09T05:12:49.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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Book Title: Perfect Scoop, Revised and Updated : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [a Cookbook]
Number of Pages: 272 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Courses & Dishes / Desserts, Specific Ingredients / Dairy, Courses & Dishes / Ice Cream, Ices, Etc.
Item Height: 0.9 in
Publication Year: 2018
Illustrator: Yes
Features: Revised
Genre: Cooking
Item Weight: 40.2 Oz
Author: David Lebovitz
Item Length: 10.2 in
Item Width: 8.3 in
Format: Hardcover
