Description: Patisserie: French Pastry Master Class by Philippe Urraca, Cecile Coulier, Michel Guerard, Jean-Michel Coulier Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description A reference in French baking, written by award-winning Pastry Chef Philippe Urraca, including step-by-step instructions for the creation of wonderful pastries. Publisher Description Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the Best French Craftsman. The president of this prestigious and unique competition, Philippe Urraca, selected 130 emblematic recipes that represent the best of French baking: croissants, millefeuilles, financiers, ParisBrest, eclairs, macarons, and more. Basic recipes and techniques are explained with detailed step-by-step instructions as well as professional tips, making this book a helpful reference for both amateurs and pros. AUTHOR: Philippe Urraca opened his first bake-shop when he was 19 years old, following in his fathers footsteps. He became Meilleur Ouvrier de France in 1993 and was named Head of the Pastry MOF Committee in 2003 - a position which he still holds. He is the only MOF jury member of a famous baking competition on French TV. SELLING POINTS: . A comprehensive and beautiful reference focusing on French baking, written by award-winning Pastry Chef Philippe Urraca . Contains step-by-step accessible instructions for the creation of these wonderful pastries . A book for amateur and professional bakers alike 3150 colour illustrations Author Biography Philippe Urraca opened his first bake-shop when he was 19 years old, following in his fathers footsteps. He became Meilleur Ouvrier de France in 1993 and was named Head of the Pastry MOF Committee in 2003 - a position which he still holds. He is the only MOF jury member of a famous baking competition on French TV. Details ISBN 2812317418 ISBN-13 9782812317415 Title Patisserie: French Pastry Master Class Author Philippe Urraca, Cecile Coulier, Michel Guerard, Jean-Michel Coulier Format Hardcover Year 2017 Pages 504 Publisher Editions du Chene GE_Item_ID:137362210; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 44.04 USD
Location: Fairfield, Ohio
End Time: 2024-09-29T03:23:54.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9782812317415
Type: Does not apply
Original Language: French
Book Title: Patisserie Step by Step
Number of Pages: 504 Pages
Language: English
Publisher: Editions Du Chene
Publication Year: 2017
Item Height: 2 in
Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Courses & Dishes / Pastry, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 89.8 Oz
Item Length: 11 in
Author: P. Urraca
Item Width: 9.5 in
Format: Hardcover