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Pastry School : Sweet and Savoury Pies, Tarts and Treats to Bake at Home, Har...

Description: Pastry School : Sweet and Savoury Pies, Tarts and Treats to Bake at Home, Hardcover by Jones, Julie, ISBN 085783780X, ISBN-13 9780857837806, Like New Used, Free shipping in the US "If you think that Julie Jones's beautiful creations are beyond you, think again. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It's worth buying th for the chicken and chorizo pie recipe alone. Absolutely inspiring." - Diana Henry A masterclass in the art and craft of baking and decoration. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavor and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes. A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcrust and Hot Water, as well as a versatile Vegan and Gluten-free, that can be swapped in or out of recipes with a helpful Alternative Pastry Key. Chapters include Fruit, Cream & Cheese, Nuts, Vegetables, Meat & Fish and Crunch & Crumb, featuring more than 50 sweet and savory recipes ranging from a crowd-pleasing Vegetable Patch(work) Tart to stunning Vanilla Slices. Dive in and be inspired by Julie's delicate decorations and full-on flavors - these bakes are fun and achievable, with swaps and creativity encouraged.

Price: 30.12 USD

Location: Jessup, Maryland

End Time: 2024-12-25T08:44:08.000Z

Shipping Cost: 0 USD

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Pastry School : Sweet and Savoury Pies, Tarts and Treats to Bake at Home, Har...

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money Back

Return policy details:

Book Title: Pastry School : Sweet and Savoury Pies, Tarts and Treats to Bake at Home

Number of Pages: 208 Pages

Language: English

Publisher: Octopus

Item Height: 1.2 in

Publication Year: 2020

Topic: Courses & Dishes / Desserts, Courses & Dishes / Bread, Courses & Dishes / Pastry

Illustrator: Yes

Genre: Cooking

Item Weight: 37.2 Oz

Item Length: 10.7 in

Author: Julie. Jones

Item Width: 8.5 in

Format: Hardcover

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