Description: Explore the vibrant flavors of the Orient with "Pacific Flavors: Oriental Recipes for a Contemporary Kitchen" by Hugh Carpenter. This cookbook features over 270 pages of mouthwatering recipes, from regional dishes to contemporary twists on classic favorites. Immerse yourself in the world of Asian cuisine with recipes for appetizers, entrees, sides, and desserts. Learn about the history and culture behind each dish, and impress your guests with your newfound culinary skills. This hardcover first edition book, published in 1988 by Stewart Tabori & Chang, comes with a dust jacket and is illustrated throughout.
Price: 15 USD
Location: Richland, Washington
End Time: 2024-12-16T16:36:46.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Pacific Flavors: Oriental Recipes for a Contemporary Kitchen
Book Series: Oriental Recipes
MPN: Does not apply
Original Language: English
Item Length: 8 in
Vintage: Yes
Format: Hardcover
Language: English
Item Height: 11 in
Features: Dust Jacket, Illustrated
Topic: Asian Cuisine, Cooking, Kitchen, National Cooking, Regional Cooking
Item Width: 1 in
Signed: No
Narrative Type: Nonfiction
Publisher: Stewart Tabori & Chang
Intended Audience: Young Adults, Adults
Edition: First Edition
Brand: Unbranded
Publication Year: 1988
Type: Cookbook
Era: 1980s
Author: Carpenter, Hugh
Genre: Cookbooks, Food & Drink
Country/Region of Manufacture: Italy
Number of Pages: 271
