Description: Our Changing Menu : Climate Change and the Foods We Love and Need, Paperback by Hoffmann, Michael P.; Koplinka-loehr, Carrie; Eiseman, Danielle L., ISBN 1501754629, ISBN-13 9781501754623, Brand New, Free shipping in the US
Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether youre a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, its time to come to terms with how climate change is affecting our diverse and interwoven food system.
Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action—encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.
Price: 21.41 USD
Location: Jessup, Maryland
End Time: 2025-01-03T03:49:08.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
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Book Title: Our Changing Menu : Climate Change and the Foods We Love and Need
Number of Pages: 264 Pages
Language: English
Publisher: Cornell University Press
Topic: Economics / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Global Warming & Climate Change, Essays & Narratives
Publication Year: 2021
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking, Social Science, Science, Business & Economics
Item Weight: 16 Oz
Author: Carrie Koplinka-Loehr, Michael P. Hoffmann, Danielle L. Eiseman
Item Length: 8.9 in
Item Width: 6 in
Format: Trade Paperback
