Description: According to the Mayo Clinic, nuts are heart healthy, contain good fats that lower cholesterol, are loaded with Omega-3s, and are a great source of fiber. Harvard Medical School says a handful of nuts every day may help one live longer. And let's face it—nuts are downright delicious!This tasty little cookbook is filled with 50 tasty nut recipes, covering everything from nut butters and nut milks to sweet and savory dishes. Whether it's introducing nuts to a fresh salad or making homemade nut butters and nut milks, the 50 recipes in this beautifully photographed cookbook show off the many possibilities of nuts in the kitchen. The book focuses on the nine most commonly available nuts: almonds, cashews, hazelnuts, macadamia nuts, peanuts, pecans, pine nuts, pistachios, and walnuts. Crunchy to creamy, savory to sweet, recipes include:• Nut butters and nut milks (almond milk is easier than you think)• Macadamia Nut Banana Bread• Gold-Standard Granola• Williamsburg Peanut Soup• Ambrosia Fruit Salad with Pistachios• Grilled Peanut Chicken Skewers
Price: 6 USD
Location: Fort Kent, Maine
End Time: 2024-12-15T18:29:38.000Z
Shipping Cost: 5.38 USD
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Book Title: Nuts : 50 Tasty Recipes, from Crunchy to Creamy and Savory to Sweet
Number of Pages: 144 Pages
Language: English
Publisher: Sasquatch Books
Item Height: 0.6 in
Topic: Specific Ingredients / Natural Foods, Methods / General, Courses & Dishes / General
Publication Year: 2015
Illustrator: Yes
Genre: Cooking
Item Weight: 16.6 Oz
Author: Patrick Evans-Hylton
Item Length: 8.2 in
Item Width: 7 in
Format: Hardcover
