Description: This title includes a number of Open Access chapters. Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five aspects of this complex field of study: nutritional genomics, clinical nutrition and biochemistry, vitamins and minerals, macronutrients and energy, and cell function and metabolism. Collected in this research compendium are recent studies within each of these topics. Each chapter contributes to a well-rounded and up-to-date picture of nutritional biochemistry. Appropriate for graduate-level and post-doctorate students, this book will stimulate further study into this important field of research.
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EAN: 9781771881456
UPC: 9781771881456
ISBN: 9781771881456
MPN: N/A
Book Title: Nutritional Biochemistry: Current Topics in Nutrit
Number of Pages: 302 Pages
Language: English
Publication Name: Nutritional Biochemistry : Current Topics in Nutrition Research
Publisher: Apple Academic Press, Incorporated
Subject: Nutrition, Endocrinology & Metabolism, Biochemistry
Publication Year: 2015
Item Height: 0.9 in
Type: Textbook
Item Weight: 19.2 Oz
Author: Chad Cox
Subject Area: Medical
Item Length: 9.2 in
Item Width: 6.6 in
Format: Hardcover
