Description: This title includes a number of Open Access chapters. Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five aspects of this complex field of study: nutritional genomics, clinical nutrition and biochemistry, vitamins and minerals, macronutrients and energy, and cell function and metabolism. Collected in this research compendium are recent studies within each of these topics. Each chapter contributes to a well-rounded and up-to-date picture of nutritional biochemistry. Appropriate for graduate-level and post-doctorate students, this book will stimulate further study into this important field of research.
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EAN: 9781774635612
UPC: 9781774635612
ISBN: 9781774635612
MPN: N/A
Book Title: Nutritional Biochemistry: Current Topics in Nutrit
Item Length: 22.9 cm
Number of Pages: 302 Pages
Language: English
Publication Name: Nutritional Biochemistry: Current Topics in Nutrition Research
Publisher: Apple Academic Press Inc.
Publication Year: 2021
Subject: Engineering & Technology, Chemistry
Item Height: 229 mm
Item Weight: 558 g
Type: Textbook
Author: Chad Cox
Item Width: 152 mm
Format: Paperback
