Description: Nutrition Research: Concepts and Applications, Second Edition assists students in developing the skills necessary to become knowledgeable consumers of research, conduct and document research projects, and using research findings in the classroom and in supervised practice. The Second Edition makes research articles approachable and understandable so students can feel confident reading and interpreting not just primary research, but also narrative and systematic reviews. In turn, this text also helps students understand and access practice guidelines to enable their participation in evidence-based nutrition and dietetics practice. Nutrition Research, Second Edition provides numerous examples of concepts, ample practice opportunities using questions tied to actual studies, and occasions for step-by-step mastery of concepts. This valuable text starts with the basics and is comprehensive in its approach, making it ideal for undergraduate students as well as graduate students.
Price: 60 USD
Location: Madison, Alabama
End Time: 2024-11-14T18:10:06.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Pages: 450 Pages
Publication Name: Nutrition Research : concepts and Applications
Language: English
Publisher: Jones & Bartlett Learning, LLC
Subject: Nutrition, General
Publication Year: 2022
Type: Textbook
Item Weight: 27.1 Oz
Subject Area: Medical
Author: Karen Eich Drummond, L. Suzanne Goodell, Virginia C. Stage, Alison Murphy-Reyes, Natalie K. Cooke
Format: Trade Paperback
