Description: Brand New
Price: 19.86 USD
Location: 07001
End Time: 2025-01-14T16:52:12.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Narrative Type: book
Type: book
Intended Audience: General / adult
Book Title: New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; with Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
Item Length: 10.3 in
Item Height: 0.8 in
Item Width: 8.8 in
Author: Bryan Ford
Format: Hardcover
Language: English
Topic: Regional & Ethnic / Central American & South American, General, Courses & Dishes / Bread, Methods / Baking
Publisher: Quarto Publishing Group USA
Publication Year: 2020
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 26.8 Oz
Number of Pages: 160 Pages
