Description: payment | shipping rates | returns New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More Product Category : Books ISBN : 9781631598708 Title : New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More EAN : 9781631598708 Authors : Ford, Bryan Binding : Hardcover Publisher : Quarry Books Publication Date : 2020-06-16 Pages : 160 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 27.99 Height : 0.7000 inches Width : 8.6000 inches Length : 9.8000 inches Weight : 1.6006 pounds Condition : Very Good About halfpricebooksinc Selling quality books and media since 1972. Customer service is our top priority! Payment We accept several payment types. They are shown above. Shipping Please click the "Shipping and Payments" tab above for details. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. You have 60 days from purchase to request a refund. © 2024 halfpricebooksinc
Price: 13.08 USD
Location: Dallas, Texas
End Time: 2024-12-04T19:51:33.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Book Title: New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; with Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
Number of Pages: 160 Pages
Language: English
Publisher: Quarto Publishing Group USA
Item Height: 0.8 in
Publication Year: 2020
Topic: Regional & Ethnic / Central American & South American, General, Courses & Dishes / Bread, Methods / Baking
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 26.8 Oz
Item Length: 10.3 in
Author: Bryan Ford
Item Width: 8.8 in
Format: Hardcover
