New Southern Cooking, Nathalie DuPree, Hardcover

Description: Indulge in the flavors of the American South with Nathalie DuPree's New Southern Cooking, a classic cookbook filled with 350 timeless recipes. All the dishes she cooked on her PBS TV series “ New Southern Cooking with Nathalie DuPree”. From Simple to elaborate dishes that are greatly influenced by English, French, African, Spanish and West Indian. This hardcover edition, published by Alfred A. Knopf in 1989, is a vintage gem perfect for any culinary enthusiast. Discover the secrets behind classic southern dishes, from stews and seafood to sauces and desserts. Includes starters, brunches, salads, sides and vegetables, seafood, meat and breads and 22 barbecue dishes. There’s also a chapter with menus. With topics ranging from culinary techniques to women's studies, this book is more than just a cookbook - it's a cultural exploration. Nathalie DuPree ran a restaurant in Spain, then opened her own restaurant in Georgia and founded Rich’s Cooking School in Atlanta. She is past president of the International Association of Cooking Professionals. She was a radio host of a daily good news hour and appeared regularly on PM Magazine in Atlanta. She is the recipient of an Advanced Certificate from the Cordon Bleu in London and won a Tastemaker Award for her Cooking of the South. So, gather your ingredients and get ready to embark on a delicious journey through the heart of the American South.Flaws can be seen in last four photos. There is spotting from aging on sides of the book and some inside book jacket. The outside of jacket, actual book cover, front and back and all inside pages are all in excellent condition. No torn pages.

Price: 12 USD

Location: Jacksonville, Florida

End Time: 2024-09-19T02:39:29.000Z

Shipping Cost: 4.63 USD

Product Images

Item Specifics

All returns accepted: ReturnsNotAccepted

Format: Hardcover

Book Title: New Southern Cooking

Signed: No

Narrative Type: Nonfiction

Publisher: Alfred A. Knopf

Original Language: English

Intended Audience: Adults

Vintage: Yes

Publication Year: 1989

Language: English

Era: 1980s

Author: Nathalie DuPree

Genre: Cookbooks, Food & Drink, Leisure, Hobbies & Lifestyle

Topic: American Cuisine, Baking, Celebrity Chef, Classic Recipes, Connoisseur, Cooking, Cooking by Ingredient, Culinary Arts, Culinary Techniques, Desserts, Food, Gourmet, Hobbies, Leisure, North American Cuisine, Regional Cooking, Sauces, Seafood, Soups, Stews, Women's Studies

Country/Region of Manufacture: United States

Number of Pages: 345