Description: New Cooking School Cookbook : Advanced Fundamentals, Hardcover by America's Test Kitchen (COR), ISBN 1954210124, ISBN-13 9781954210127, Brand New, Free shipping in the US Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors. Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the basics into 100 engaging themed courses such as Stuffed Pasta, Pho, Grilled Salad, Koji Magic, and Soufflés. Enhance your skills and satisfy your curiosity by whipping up creamy ice cream and gelato, frying crunchy chicken, rolling out and shaping gnocchi (and gnudi) with ease, fermenting vegetables, and perfecting pastry cream to fill choux au craquelin, Boston cream pie, and bolo bao. Within the course structure, recipes are supplemented by illustrated core techniques, food science sidebars, and infographic resource pages packed with valuable behind-the-recipe information. You will confidently learn to: • make your own cheese • be your own butcher • fearlessly fry • bake challah, baguettes, and croissants • put the icing on all kinds of cakes.
Price: 39.7 USD
Location: Jessup, Maryland
End Time: 2024-12-03T15:05:12.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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Book Title: New Cooking School Cookbook : Advanced Fundamentals
Number of Pages: 680 Pages
Language: English
Publisher: America's Test Kitchen
Topic: Reference, Methods / Quick & Easy
Publication Year: 2022
Item Height: 1.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 83.1 Oz
Item Length: 11.2 in
Author: America's Test Kitchen
Item Width: 8.8 in
Format: Hardcover
