Description: Neurogastronomy : How the Brain Creates Flavor and Why It Matters, Hardcover by Shepherd, Gordon M., ISBN 0231159102, ISBN-13 9780231159104, Like New Used, Free shipping in the US Explores flavor perception, challenging the belief that the sense of smell has diminished as humans evolved and connecting the research to trends in nutrition, dieting, and obesity.
Price: 22.48 USD
Location: Jessup, Maryland
End Time: 2025-01-01T15:06:13.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Neurogastronomy : How the Brain Creates Flavor and Why It Matters
Number of Pages: 288 Pages
Language: English
Publication Name: Neurogastronomy : How the Brain Creates Flavor and Why It Matters
Publisher: Columbia University Press
Publication Year: 2011
Item Height: 0.1 in
Subject: Neuroscience, Life Sciences / Neuroscience, Life Sciences / Evolution, Essays & Narratives
Type: Textbook
Item Weight: 22.3 Oz
Author: Gordon Shepherd
Subject Area: Cooking, Science, Medical
Item Length: 0.9 in
Item Width: 0.7 in
Format: Hardcover
