Description: Neurogastronomy : How the Brain Creates Flavor and Why It Matters, Hardcover by Shepherd, Gordon M., ISBN 0231159102, ISBN-13 9780231159104, Like New Used, Free P&P in the UK Explores flavor perception, challenging the belief that the sense of smell has diminished as humans evolved and connecting the research to trends in nutrition, dieting, and obesity.
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Location: Castle Donington
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Book Title: Neurogastronomy : How the Brain Creates Flavor and Why It Matters
Publisher: Columbia University Press
Publication Year: 2011
Subject: Science, Biology, Psychiatry
Item Height: 229 mm
Number of Pages: 288 Pages
Language: English
Publication Name: Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Type: Textbook
Author: Gordon M. Shepherd
Item Width: 152 mm
Format: Hardcover
