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Neurogastronomy: How the Brain Creates Flavor and Why It Matters

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Price: 13.66 USD

Location: South El Monte, California

End Time: 2024-11-27T20:21:04.000Z

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Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Number of Pages: 288 Pages

Publication Name: Neurogastronomy : How the Brain Creates Flavor and Why It Matters

Language: English

Publisher: Columbia University Press

Subject: Neuroscience, Life Sciences / Neuroscience, Life Sciences / Evolution, Essays & Narratives

Item Height: 0.1 in

Publication Year: 2011

Item Weight: 22.3 Oz

Type: Textbook

Item Length: 0.9 in

Subject Area: Cooking, Science, Medical

Author: Gordon Shepherd

Item Width: 0.7 in

Format: Hardcover

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