Description: Nanotechnology in the Food Industry by Sukhvinder Singh Purewal, Avneet Kaur Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description This book provides detailed discussions on nanosensors, nanoparticles in food formulations, and strategies for shelf life enhancement. It is an indispensable resource for students, researchers, and scientists seeking to deepen their understanding of nanotechnologys role in shaping the future of food. Publisher Description Unlock the mysteries of nanotechnologys transformative role in the food industry with Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives. Embark on a journey through the latest research and developments in nanomaterials synthesis, characterization, and manipulation techniques aimed at aligning with consumer expectations. Discuss the fundamental principles underlying nanotechnology and nanomaterials, illuminating their pivotal significance in shaping the future of food production and consumption, as well as applications of nanotechnology in food industry, from revolutionizing packaging and ensuring food safety to enhancing consumer perception and extending shelf life.Key FeaturesProvides comprehensive information on different aspects of nanotechnology within the food industryPresents a wealth of new facts on utilizing the potential of nanotechnology for food materialsReflects the contemporary landscape of nanotechnology in the food sectorWith a focus on recent advances and future prospects, this book provides detailed discussions on nanosensors, nanoparticles in food formulations, and strategies for shelf-life enhancement. It is an indispensable resource for students, researchers, and scientists seeking to deepen their understanding of nanotechnologys role in shaping the future of food. Author Biography Sukhvinder Singh Purewal, Ph.D., is presently working as an Assistant Professor, University Centre for Research & Development (UCRD), Chandigarh University, Mohali, Punjab, India. In 2018, he has been awarded with a Major Research Project spanning from 2018 to 2022 from the SEED Division, Department of Science and Technology (DST), New Delhi. His research interests encompass solid-state fermentation, extraction of bioactive compounds from natural sources, antioxidants, and the processing of fruits. Having authored more than 45 research papers in internationally recognized journals, Dr. Sukhvinder Singh Purewal has been honored with best poster awards at both national and international conferences. He is an active life member of Association of Microbiologists of India (AMI), Mycological Society of India (MSI), Association of Food Scientists and Technologists (AFSTI) in Mysore, India, and the Indian Science Congress Association (ISCA).Avneet Kaur, Ph.D., is presently working as an Assistant Professor in the Department of Chemistry, University Institute of Sciences, Chandigarh University, Mohali, Punjab, India. Her research during her Ph.D. focused primarily on two distinct areas. Firstly, she explored thermo-physical and theoretical examination of binary mixtures comprising Choline-based Ionic Liquids and Hydrogen Bond Donor solvents such as water, straight-chain alcohols, and alkanediols, with potential industrial applications. Secondly, she explored the development of choline-based ionic liquid-assisted nanostructures for electrochemical sensing of pollutants, showcasing their potential as intelligent designs for various engineering and industrial applications. Since last 2 years she is actively working on biochemistry of food products. In 2023, she was honored with the Best Poster Award at a national conference. Dr. Kaur is an active life member of Indian Science Congress Association (ISCA). Details ISBN 1032559225 ISBN-13 9781032559223 Title Nanotechnology in the Food Industry Author Sukhvinder Singh Purewal, Avneet Kaur Format Hardcover Year 2024 Pages 262 Publisher Taylor & Francis Ltd GE_Item_ID:161504553; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. 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Price: 252.87 USD
Location: Fairfield, Ohio
End Time: 2024-12-28T05:11:07.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781032559223
Book Title: Nanotechnology in the Food Industry
Number of Pages: 262 Pages
Publication Name: Nanotechnology in the Food Industry : Applications, Recent Trends, and Future Perspectives
Language: English
Publisher: Taylor & Francis Group
Subject: Food Science, Chemistry / Industrial & Technical
Publication Year: 2024
Type: Textbook
Subject Area: Technology & Engineering, Science
Author: Avneet Kaur
Item Length: 10 in
Item Width: 7 in
Format: Hardcover