MUKOITA II Cutting Techniques: Seafood Poultry Vegetables in English JAPANESE CU

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Price: 108.99 USD

Location: Saitama

End Time: 2024-12-30T09:32:09.000Z

Shipping Cost: 0 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

Personalize: No

Type: Coloring Book

Signed: No

Custom Bundle: No

Narrative Type: Nonfiction

Personalized: No

Features: Cooking

Country/Region of Manufacture: Japan

Inscribed: No

California Prop 65 Warning: N/A

Vintage: No

Book Title: Mukoita II : Cutting Techniques: Seafood, Poultry, Vegetables

Number of Pages: 1 Pages

Language: English

Publisher: Kodansha International

Topic: Regional & Ethnic / General, Specific Ingredients / Vegetables, Regional & Ethnic / Japanese, Specific Ingredients / Seafood, Regional & Ethnic / Asian, Specific Ingredients / Poultry

Publication Year: 2018

Item Height: 1.1 in

Illustrator: Yes

Genre: Cooking

Item Weight: 45.5 Oz

Author: Not Available

Item Length: 10.5 in

Book Series: The Japanese Culinary Academys Complete Japanese Cuisine Ser.

Item Width: 8.6 in

Format: Hardcover