Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Molecular Techniques In The Microbial Ecology Of Fermented FoodsISBN13:9780387745190ISBN10:038774519XAuthor:Cocolin, Luca (Editor), Ercolini, Danilo (Editor)Description:The Approach To Study Microorganisms In Food Has Changed In The Last Few Years The Field Of Food Fermentations Has Experienced A Very Fast Development, Thanks To The Application Of Methods Allowing Precise Picturing Of Their Microbial Ecology As A Consequence, New Information Is Available On The Structure And Dynamics Of The Microbial Populations Taking Turns During Fermented Food Production This Is The Age When Functional Genomics, Transcriptomics, Proteomics And Metabolomics Are Going To Shed Light On The Overall Role Of Bacteria In Food Ferm- Tation, Considering Also Their Interactions Nevertheless, The Last 10 Years Can Be Considered The Detectomics Era, Since Much Research Effort Has Been Dedicated To The Development And Optimization Of Biomolecular Methods For The Detection, Reliable Identification And Monitoring Of Microorganisms Involved In Food Fermentations The Identification Of Species And Strains During The Different Phases Of Fermented Foods Production Allows The Understanding Of The Time When They Act Or Play A Role In The Food Matrix, And The Molecular Methods Can, Thus, Be Used For This Purpose In A Sort Of Functional Diagnostics It Is Well Recognized By Researchers World-Wide That Traditional Microbiological Methods Often Fail To Characterize Minor Populations Or Microorganisms For Which A Selective Enrichment Is Necessary Moreover, Stressed And Injured Cells Need Specific Culturing Conditions To Recover And Become Cultivable On Agar Media Binding:Hardcover, HardcoverPublisher:SpringerPublication Date:2007-11-09Weight:1.3 lbsDimensions:0.69'' H x 9.21'' L x 6.14'' WNumber of Pages:280Language:English
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Book Title: Molecular Techniques In The Microbial Ecology Of Fermented F...
Item Length: 9.3in
Item Height: 0.3in
Item Width: 6.1in
Author: Danilo Ercolini
Publication Name: Molecular Techniques in the Microbial Ecology of Fermented Foods
Format: Hardcover
Language: English
Publisher: Springer New York
Publication Year: 2007
Series: Food Microbiology and Food Safety Ser.
Type: Textbook
Item Weight: 46.2 Oz
Number of Pages: Xii, 280 Pages
