Description: ISBN-13 : 9780231133128 Title : Molecular Gastronomy: Exploring the Science of Flavor [Arts and Traditions of th Condition : Used - Good Condition Notes : The cover has visible markings and wear. The dust jacket shows minor to moderate wear from use. Pages show light signs of wear. Please note: Images are stock photos, cover art may differ from what is shown. Please ask any/all questions before purchasing. We only ship to the address on the order so please confirm your shipping information when placing the order. Fast Shipping Mon-Fri! Note : Cover image of book may differ from stock image. Please note : We cannot change the order address for shipping. Please make sure the address for the order is correct before payment.
Price: 7.64 USD
Location: South Bend, Indiana
End Time: 2024-09-24T13:43:08.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Return policy details:
Number of Pages: 392 Pages
Language: English
Publication Name: Molecular Gastronomy : Exploring the Science of Flavor
Publisher: Columbia University Press
Subject: Methods / General, General, Methods / Special Appliances, Essays & Narratives
Publication Year: 2006
Item Height: 1.1 in
Type: Textbook
Item Weight: 22 Oz
Author: Hervé this
Subject Area: Cooking
Item Length: 8 in
Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Item Width: 6.4 in
Format: Hardcover
