Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)'Condition Notes: Book contains highlighting and underlining. Pages may be slightly bent. Cover may shows sign of heavy usage. We offer 100% money back guarantee!
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Location: Lynden, Washington
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Release Year: 2008
Book Title: Molecular Gastronomy: Exploring the Science of Flavor (Arts an...
Number of Pages: 392 Pages
Language: English
Publication Name: Molecular Gastronomy : Exploring the Science of Flavor
Publisher: Columbia University Press
Subject: General, Methods / General, Methods / Special Appliances, Essays & Narratives
Item Height: 0.1 in
Publication Year: 2008
Item Weight: 16.9 Oz
Type: Textbook
Subject Area: Cooking
Item Length: 0.8 in
Author: Hervé this
Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Item Width: 0.6 in
Format: Trade Paperback
