Description: Miso, Tempeh, Natto and Other Tasty Ferments : A Step-By-Step Guide to Fermenting Grains and Beans by Christopher Shockey and Kirsten K. Shockey (2019, Trade Paperback)
Price: 21.96 USD
Location: Avenel, New Jersey
End Time: 2024-10-06T14:20:59.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Miso, Tempeh, Natto and Other Tasty Ferments : a Step-By-Step Guide to Fermenting Grains and Beans
Number of Pages: 408 Pages
Language: English
Publisher: Storey Publishing, LLC
Item Height: 0.9 in
Topic: Specific Ingredients / Natural Foods, Vegetarian, Chemistry / Industrial & Technical, Methods / Canning & Preserving
Publication Year: 2019
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 40.1 Oz
Author: Kirsten K. Shockey, Christopher Shockey
Item Length: 10.1 in
Item Width: 8.1 in
Format: Trade Paperback
