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Microbiology and Biochemistry of Cheese and Fermented Milk by B.A. Law (English)

Description: Microbiology and Biochemistry of Cheese and Fermented Milk by B.A. Law Estimated delivery 3-12 business days Format Paperback Condition Brand New Description The first edition of Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk was aimed at the gap in the literature between the many excellent technical texts on the one hand, and the widely scattered scientific literature on the other. Publisher Description The first edition of Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk was aimed at the gap in the literature between the many excellent technical texts on the one hand, and the widely scattered scientific literature on the other. We tried to present the state of the art in preĀ­ competitive research in a predigested, yet scientifically coherent form, and relate it to the marketable properties of fermented dairy products. In this way, researchers could use the book to mentally step back from their specializations and see how far they had progressed as a community; at the same time we hoped that R&D-based companies could use it to assess the utility (or lack of it) of the research output in setting out their research acquisition strategy for product improvement and innovation. In a sense, the first edition could claim to have initiated Technology Foresight in its limited field before Government caught the idea, and it certainly gave the science base an opportunity to display its talents and resources as a potential source of wealth creation, well before this became an official function of publicly funded science and technology. Thus, the first edition was intended as a progressive move within the growing science and technology literature, and judged by its market success, it seems to have served precisely that purpose. Details ISBN 1461284279 ISBN-13 9781461284277 Title Microbiology and Biochemistry of Cheese and Fermented Milk Author B.A. Law Format Paperback Year 2012 Pages 365 Edition 2nd Publisher Springer-Verlag New York Inc. GE_Item_ID:137806373; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 189.32 USD

Location: Fairfield, Ohio

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Microbiology and Biochemistry of Cheese and Fermented Milk by B.A. Law (English)

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Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

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ISBN-13: 9781461284277

Book Title: Microbiology and Biochemistry of Cheese and Fermented Milk

Number of Pages: Xviii, 365 Pages

Publication Name: Microbiology and Biochemistry of Cheese and Fermented Milk

Language: English

Publisher: Springer

Subject: Food Science

Publication Year: 2012

Item Weight: 20.9 Oz

Type: Textbook

Item Length: 9.3 in

Author: B. A. Law

Subject Area: Technology & Engineering

Item Width: 6.1 in

Format: Trade Paperback

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