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Microbiological Examination Methods of Food and Water : A Laboratory Manual, 2nd

Description: Microbiological Examination Methods of Food and Water: A Laboratory Manual 2nd Edition Used, like new condition, extra clean

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Location: Ladera Ranch, California

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Microbiological Examination Methods of Food and Water : A Laboratory Manual, 2ndMicrobiological Examination Methods of Food and Water : A Laboratory Manual, 2ndMicrobiological Examination Methods of Food and Water : A Laboratory Manual, 2ndMicrobiological Examination Methods of Food and Water : A Laboratory Manual, 2ndMicrobiological Examination Methods of Food and Water : A Laboratory Manual, 2ndMicrobiological Examination Methods of Food and Water : A Laboratory Manual, 2ndMicrobiological Examination Methods of Food and Water : A Laboratory Manual, 2ndMicrobiological Examination Methods of Food and Water : A Laboratory Manual, 2ndMicrobiological Examination Methods of Food and Water : A Laboratory Manual, 2nd

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money back or replacement (buyer's choice)

Subject Area: Microbiology

Item Length: 10.8in

Item Height: 1.1in

Item Width: 8.6in

Author: Marta H. Taniwaki, Neliane Silveira, Margarete MIDORI Okazaki, Neusely Da Silva, Valéria C. A. Junqueira

Publication Name: Microbiological Examination Methods of Food and Water : a Laboratory Manual, 2nd Edition

Format: Trade Paperback

Language: English

Publisher: CRC Press LLC

Publication Year: 2018

Type: Textbook

Item Weight: 53 Oz

Number of Pages: 564 Pages

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