Description: About this Item The item is a book Hardback The Author Name is Meathead Goldwyn The Title is Meathead: The Science of Great Barbecue and Grilling Condition New Other Comments Pages Count - 400. Category - Cooking Product Description - The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, "Meathead" Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining how marinades really work why rubs shouldn't have salt in them how heat and temperature differ the importance of digital thermometers why searing doesn't seal in juices how salt penetrates but spices don't when charcoal beats gas and when gas beats charcoal how to calibrate and tune a grill or smoker how to keep fish from sticking cooking with logs the strengths and weaknesses of the new pellet cookers tricks for rotisserie cooking why cooking whole animals is a bad idea, which grill grates are best and why beer-can chicken is a waste of good beerand nowhere close to the bestway to cook a bird. Lavishly designed with hundreds of illustrations and full-colour photos by the author, this book contains all the sure-fire recipes for traditional American favourites and many more outside-the-box creations. We Use Stock Images Because we have over 2 million items for sale we have to use stock images, this listing does not include the actual image of the item for sale. The purchase of this specific item is made with the understanding that the image shown in this listing is a stock image and not the actual item for sale. For example: some of our stock images include stickers, labels, price tags, hyper stickers, obi's, promotional messages, signatures and or writing which may not be available in the actual item. When possible we will add details of the items we are selling to help buyers know what is included in the item for sale. The details are provided automatically from our central master database and can sometimes be wrong. Books are released in many editions and variations, such as standard edition, re-issue, not for sale, promotional, special edition, limited edition, and many other editions and versions. The Book you receive could be any of these editions or variations. If you are looking for a specific edition or version please contact us to verify what we are selling. Gift IdeasThis is a great Christmas gift idea. Hours of ServiceWe have many warehouses, some of the warehouses process orders seven days a week, but the Administration Support Staff are located at a head office location, outside of the warehouses, and typically work only Monday to Friday. Location ID 9000z iHaveit SKU ID 167320049
Price: 52.41 USD
Location: US
End Time: 2024-12-21T11:08:16.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Fiction/Non-Fiction: Non-Fiction
Genre/Subject: Cooking
Brand: Houghton Mifflin Harcourt Publishing Company
Weight: 1.5
Style: NA
Title: Meathead The Science of Great Barbecue and Grilling
Release Title: Meathead The Science of Great Barbecue and Grilling
Record Grading: New
Sleeve Grading: New
Platform: NA
Size: NA
Film/TV Title: Meathead The Science of Great Barbecue and Grilling
Colour: NA
Material: NA
Department: NA
Movie/TV Title: Meathead The Science of Great Barbecue and Grilling
UPC: 9780544018464
EAN: 9780544018464
ISBN: 9780544018464
Main Stone: NA
Metal Purity: NA
Metal: NA
Connectivity: NA
Model: NA
Book Title: Meathead : the Science of Great Barbecue and Grilling
Number of Pages: 400 Pages
Language: English
Publisher: HarperCollins
Publication Year: 2016
Item Height: 1.1 in
Topic: Methods / Barbecue & Grilling, Methods / Outdoor, Specific Ingredients / Meat
Illustrator: Yes
Genre: Cooking
Item Weight: 45.9 Oz
Item Length: 10.3 in
Author: Rux Martin, Meathead Goldwyn
Item Width: 8.3 in
Format: Hardcover
