Description: Good Used Trade paperback
Price: 18.29 USD
Location: Sparks, Nevada
End Time: 2024-02-23T23:44:24.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 1983-09-12
Pages: 648
Book Title: Mastering the Art of French Cooking, Volume 2:A Cookbook
Item Length: 9.9in
Item Height: 1.4in
Item Width: 7in
Author: Simone Beck, Julia Child
Format: Trade Paperback
Language: English
Features: Revised
Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
Publisher: Knopf Doubleday Publishing Group
Publication Year: 1983
Genre: Cooking
Item Weight: 38.3 Oz
Number of Pages: 648 Pages
