Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Mastering the Art of French Cooking, Volume 1: A Cookbook'
Price: 9.77 USD
Location: Fort Myers, Florida
End Time: 2024-11-14T16:24:55.000Z
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Release Year: 1983
Book Title: Mastering the Art of French Cooking, Volume 1 :A Cookbook
Number of Pages: 752 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Publication Year: 1983
Item Height: 1.4 in
Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
Features: Revised
Illustrator: Yes
Genre: Cooking
Item Weight: 43.9 Oz
Item Length: 10 in
Author: Louisette Bertholle, Simone Beck, Julia Child
Item Width: 7 in
Book Series: Mastering the Art of French Cooking Ser.
Format: Trade Paperback
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