Description: 1ST EDITION HARDCOVER WELL BOUND WITH AND VERY CLEAN LIKE NEW CONDITION 38 OZ
Price: 17.99 USD
Location: Pensacola, Florida
End Time: 2024-12-24T03:10:48.000Z
Shipping Cost: 3.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: NA
Signed: No
Book Series: NA
Ex Libris: No
Narrative Type: book
Original Language: English
Intended Audience: General/trade
Inscribed: No
Edition: First Edition
Vintage: No
California Prop 65 Warning: NA
Personalize: No
Type: book
Literary Movement: NA
Era: 2010s
Illustrator: NA
Personalized: No
Features: Illustrated
Country/Region of Manufacture: China
Book Title: Mastering Fermentation : Recipes for Making and Cooking with Fermented Foods [A Cookbook]
Item Length: 9.3in
Item Height: 0.9in
Item Width: 8.8in
Author: Mary Karlin
Format: Hardcover
Language: English
Topic: Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Natural Foods, General, Methods / Canning & Preserving
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2013
Genre: Cooking
Item Weight: 36.9 Oz
Number of Pages: 256 Pages
